What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Stir the yoghurt, icing sugar and lemon juice together in a large stainless steel bowl. Fold in the cream, cover and freeze for approx. 4 hrs, stirring 3 times.
Boil the sugar, water and lemon juice in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the water and the vanilla seeds, continue to simmer over a low heat until the caramel has dissolved. Remove the pan from the heat, leave to cool.
Transfer the frozen yoghurt to the fridge for approx. half an hour prior to serving. Divide the frozen yoghurt into glasses using a spoon. Mix the berries with the caramel syrup and serve on top.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?