Barley soup with Frankfurter sausages

Barley soup with Frankfurter sausages

Total: 1 hr 15 Min. | Active: 1 hr 15 Min.
Nutritional value / people: 478 kcal
, Fat: 32 g
, Carbohydrate: 25 g
, Protein: 19 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Vegetables

200g leek
150g celeriac
2 carrots
1tbsp butter
100g hulled pearl barley

Stock

1litre meat bouillon
salt and pepper to taste

Frankfurters

8 frankfurter sausages
1dl single cream
½bunch chives
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How it's done

Vegetables

Thinly slice the leek, dice the celeriac and carrots. Heat the butter in a pan, sauté the vegetables for approx. 3 mins., add the barley, cook briefly.

Stock

Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 45 mins., season.

Frankfurters

Cut the frankfurters diagonally into pieces, add to the soup along with the single cream, heat gently. Plate up the soup and garnish with the finely chopped chives.

How-tos

Cutting carrots into strips, slices, sticks or cubes

Cutting carrots into strips, slices, sticks or cubes

Cutting and chopping herbs

Cutting and chopping herbs

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