Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricots & spice mixture
Utensils
For 3 jars approx. 100 ml each
How it's done
Apricots & spice mixture
Mix all the ingredients, roughly grind in a food processor and spread over an oven tray lined with baking paper.
Bake & dry
for approx. 10 mins. in the centre of an oven preheated to 150°C. Remove the spice mix, allow to cool completely, spoon into the jars and seal well.
| Shelf life: | in a cool, dark place for approx. 6 months. |
|---|---|
| That fits: | pasta, fish, meat. |
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