Mixed spices with apricots

Mixed spices with apricots

Total: 20 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / portion: 12 kcal
, Carbohydrate: 3 g


20 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Apricots & spice mixture

100 g coarse sea salt
50 g soft dried apricots (sour), roughly chopped
30 g coarse cane sugar
2 tbsp dried rosemary
2 tsp garlic powder
1 tsp chilli powder
1 tsp mild curry powder
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For 3 jars approx. 100 ml each

How it's done

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Apricots & spice mixture

Mix all the ingredients, roughly grind in a food processor and spread over an oven tray lined with baking paper.

Bake & dry

for approx. 10 mins. in the centre of an oven preheated to 150°C. Remove the spice mix, allow to cool completely, spoon into the jars and seal well.

Good to know
Shelf life: in a cool, dark place for approx. 6 months.
That fits: pasta, fish, meat.

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