Salmon cannelloni with wild garlic pesto

Salmon cannelloni with wild garlic pesto

Total: 1 hr 5 Min. | Active: 45 Min.
Nutritional value / people: 667 kcal
, Fat: 46 g
, Carbohydrate: 31 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g salmon fillets without skin
2 tbsp wild garlic pesto
½ tbsp lemon juice


12 green lasagne sheets
salted water
250 g ricotta
4 tbsp grated Sbrinz


2 dl single cream
2 tsp wild garlic pesto
2 tbsp grated Sbrinz
a little pepper
2 pinches salt
2 tbsp pine nuts


1 organic lemon
a little rocket
Purchase ingredients now


for a wide ovenproof dish (holding approx. 3.5 litres), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Halve the salmon lengthwise and cut crosswise into 12 pieces.

Mix the salmon pieces with the pesto and lemon juice, cover and set aside briefly.


Cook the lasagne sheets in boiling, salted water until just al dente, rinse under cold water, drain and lay out on a damp cloth.

Combine the Ricotta and cheese, season. Divide the Ricotta filling over the lasagne sheets, leaving a margin of approx. 1 cm free along each of the short ends.

Place the fish pieces on top, roll up the lasagne sheets and transfer to the prepared oven dish.


Combine the cream, pesto and cheese, divide over the cannelloni then scatter with the pine kernels.


Gratinate for approx. 20 mins. in the centre of an oven preheated to 220°C.

Remove, grate over the lemon zest and scatter with rocket.

Our recommendations

Similar recipes


Create a New Year’s Eve menu

The only thing more important than fireworks at New Year’s is a meal with friends. Would you like to have more courses than guests this year? Then use the FOOBY menu configurator to search for New Year’s Eve.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!