Pho Bo beef and noodle soup

Pho Bo beef and noodle soup

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 314 kcal
, Fat: 3 g
, Carbohydrate: 48 g
, Protein: 12 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Stock

1 onion, quartered
1cm ginger, sliced
8dl Fine Food Bouillon de boeuf
1tbsp fish sauce
1 star anise
½ cinnamon stick

Ingredients

100g rice noodles
150g beef tenderloin, cut into strips
1 spring onion incl. green part, cut into thin rings
1 lime, rinsed with hot water, dabbed dry, cut into segments
50g bean sprouts
2tbsp coriander leaves
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How it's done

Stock

Cook the onion and all the ingredients up to and including the cinnamon over a medium heat for approx. 30 mins. Strain the stock, return to the pan and bring to the boil.

Ingredients

Prepare the noodles according to the packet instructions, drain and divide with the beef into 2 large soup bowls. Pour over the hot stock and leave to infuse for approx. 1 min. Add the spring onion, lime and bean sprouts, serve with coriander.

How-tos

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