Pho Bo beef and noodle soup

Total: 30 min. | Active: 30 min.
Nutritional value / people: 314 kcal
, Fat: 3 g
, Carbohydrate: 48 g
, Protein: 12 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Stock

1 onion, cut into quarters
1 cm ginger, in slices
8 dl Fine Food Bouillon de boeuf
1 tbsp fish sauce
1 star anise
½ cinnamon stick

Ingredients

100 g rice noodles
150 g beef tenderloin, cut into strips
1 spring onion incl. green part, cut into thin rings
1 lime, rinsed with hot water, dabbed dry, cut into wedges
50 g bean sprouts
2 tbsp coriander leaves
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How it's done

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Stock

Cook the onion and all the ingredients up to and including the cinnamon over a medium heat for approx. 30 mins. Strain the stock, return to the pan and bring to the boil.

Ingredients

Prepare the noodles according to the packet instructions, drain and divide with the beef into 2 large soup bowls. Pour over the hot stock and leave to infuse for approx. 1 min. Add the spring onion, lime and bean sprouts, serve with coriander.

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