Chocolate fudge ice-cream

Chocolate fudge ice-cream

Total: 6 hr 15 min. | Active: 15 min.
Nutritional value / portion: 460 kcal
, Fat: 26 g
, Carbohydrate: 49 g
, Protein: 8 g


8 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

500 g sweetened condensed milk
2 dl milk
2 ¼ dl full cream
1 pinch salt
200 g dark chocolate, broken into pieces
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How it's done

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Bring the condensed milk, milk and cream to the boil with the salt. Remove the pan from the heat, add the chocolate and stir until melted. Pour the mixture into a stainless steel bowl and leave to cool.

Cover and freeze for at least 6 hrs. Transfer the ice cream to the fridge approx. 30 mins. prior to serving.

Good to know
Shelf life: Covered in the freezer for approx. 2 weeks.
Tip: Decorate with chocolate shavings.


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