Chicken and potato tray bake

Chicken and potato tray bake

Total: 55 Min. | Active: 15 Min.
gluten-free
Nutritional value / people: 695 kcal
, Fat: 31 g
, Carbohydrate: 64 g
, Protein: 37 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken & potatoes

1 chicken (approx. 1.1 kg)
400g waxy potatoes
400g frozen peeled chestnuts, defrosted
100g diced bacon
1dl apple juice
1tbsp thyme leaf
2tbsp olive oil
¾tsp salt
a little nutmeg
a little pepper

Apples

2 red-skinned apples
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How it's done

Chicken & potatoes

Cut the chicken into 8 pieces, cut the potatoes into wedges, combine in a bowl with the chestnuts, bacon, apple juice, thyme, oil and spices and spread out on an oven tray lined with baking paper.

Apples

Oven bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Meanwhile, cut the apples into segments, arrange on the oven tray and finish baking for approx. 20 mins.

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