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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, sugar, baking powder and salt in a bowl.
Stir in the eggs, butter and milk, add the apricots and ginger to the mixture. Spoon the mix into the prepared muffin tray.
For approx. 25 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
|Tip:||Instead of fresh apricots, use frozen ones, thawed.|
|Shelf life:||In an airtight tin for approx. 2 days.|
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