Veggie stroganoff

Veggie stroganoff

Total: 25 Min. | Active: 25 Min.
vegetarian, Low Carb
Nutritional value / people: 314 kcal
, Fat: 18 g
, Carbohydrate: 14 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

400g Délicorn Geschnetzeltes
1tbsp olive oil
1tbsp mild paprika
1 red pepper
100g cornichons
100g mushrooms
½bunch thyme
2dl single cream
1dl milk
¼tsp salt
a little pepper
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How it's done

Sauté the Délicorn strips in hot oil for approx. 2 mins., remove and season with paprika. Cut the pepper into strips, slice the gherkins, quarter the mushrooms and sauté in the same pan with the thyme for approx. 3 mins. Add the single cream and milk, bring to the boil, then simmer for approx. 3 mins. Return the Délicorn strips to the pan, heat gently and season.

Good to know
Serve with: plain rice

How-tos

Cutting sweet peppers

Cutting sweet peppers

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