Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mashed potatoes
Leek
Eggs
How it's done
Mashed potatoes
To make the mashed potato, dice the potatoes, simmer gently in salted water for approx. 20 mins., drain well. Bring the milk and butter to the boil in the same pan. Remove the pan from the heat, add the potatoes, mix using the whisk on a hand mixer until light and fluffy, season. Spread the mashed potato into a greased, oven-proof dish (approx. 3 litres).
Leek
Finely slice the leeks, mix with the oil and salt, spread on top of the mashed potato.
Eggs
Bake for approx. 15 mins. in the top half of an oven preheated to 180°C. Remove the dish from the oven. Using a spoon, make 4 depressions in the leeks. Crack the eggs one after the other into a cup, carefully slide the eggs into the depressions, season, bake for about another 10 mins.
| Tip: | Replace the leek with celery. |
|---|
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