Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brown the meat
Pistachio crust
How it's done
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Brown the meat
Heat the oil in a frying pan, brown the steaks for approx. 2 mins. each side, remove, season, transfer to an oven tray.
Pistachio crust
Rinse the lime in hot water, grate the zest and squeeze out the juice. Crush the garlic, finely chop the pistachios, combine everything with the egg white, season. Spread the mixture over the steaks, press down well, drizzle with olive oil.
Roast in the oven
Oven bake for approx. 15 mins. in the top half of an oven preheated to 180°C.
| Serve with: | potatoes and a salad. |
|---|---|
| Tip: | replace the pork steaks with veal steaks. |
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