For Nico, the garlic grater is indispensable in the kitchen, and fennel never makes it onto his table. On the other hand, eggs are always a staple in his refrigerator, and the scent of citrus fruits immediately brings back positive memories for him.
Nico's creations usually come about with a glass of matcha or coffee in his hand. He got into cooking through sport and would love to cook for Cristiano Ronaldo one day. His happy soul food? Shakshuka for breakfast.
What was your favourite food as a child?
My mother's «Baby-Ässä» (vegetables with white sauce and Vienna sausages).
Do you have a «secret ingredient» that gives your dishes that special something?
Cinnamon.
Which scent immediately brings back positive memories for you?
Citrus fruits.
Your grandmother's most memorable dish?
Stocki with Bratkügeli.
Do you prefer to cook alone or with others?
With others.
Who would you like to share the kitchen with?
Nick DiGiovanni.
The most important spice in your kitchen?
Paprika powder
Which food bloggers do you follow yourself?
I can't write down 30 names here. But I find Julius Roberts and Gaz Oakley inspiring, for example.
My favourite food? There are too many. But I never say no to a good piece of meat or a Neapolitan pizza.
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