Cutting lemongrass
How-tos

Cutting lemongrass

Our technique allows you to get maximum flavour out of your lemongrass.

The aromatic, refreshing flavour of lemongrass is key to many Asian dishes such as curries and soups. But please note, only the tender young stems (cut into very thin rings) are edible. Lemongrass is usually cooked along with the rest of the dish and removed prior to serving. Our how-to video reveals our top tips for cutting lemongrass. View now!

Suitable recipes

Suitable How-tos

Suitable articles

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!