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Our technique allows you to get maximum flavour out of your lemongrass.
The aromatic, refreshing flavour of lemongrass is key to many Asian dishes such as curries and soups. But please note, only the tender young stems (cut into very thin rings) are edible. Lemongrass is usually cooked along with the rest of the dish and removed prior to serving. Our how-to video reveals our top tips for cutting lemongrass. View now!
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