Here's how to cook the perfect, melt-in-the-mouth roast beef.
Roast beef comes from the back of the cow but it's way out front in terms of popularity. And it's no surprise as this cut of meat is one of the best and most tender (along with the fillet). Our how-to video contains a step-by-step guide on how to achieve the perfect melt-in-the-mouth consistency and details the core temperature required for the roast beef to remain tender and succulent. Give it a go now and enjoy!
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