Cooking a pork fillet

Cooking a pork fillet

Top-quality pork fillet is a special treat for any occasion.

Pork fillet comes from the loin of the pig. It is divided into the tenderloin head (perfect for medallions), the middle and the tenderloin tip (great for cutting into strips). Our how-to video contains a step-by-step guide, detailing how the pork fillet should be cooked and the core temperature required for it to remain wonderfully tender and succulent. Give it a go now and enjoy!

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