Search & Find
What would you like to cook?
Frequently searched for:
A feast for special occasions: How to conjure up the perfect beef fillet.
Beef fillet is the best cut of meat from the cow (the meat comes from a muscle that is barely used by the animal) and tends to be reserved for special occasions. So when it does grace the table, it must be cooked perfectly. Our how-to video contains a step-by-step guide, detailing the core temperature required for the beef fillet to remain wonderfully tender and juicy. Give it a go now and enjoy!
RELATED TAGS
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDPlease log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!