A feast for special occasions: How to conjure up the perfect beef fillet.
Beef fillet is the best cut of meat from the cow (the meat comes from a muscle that is barely used by the animal) and tends to be reserved for special occasions. So when it does grace the table, it must be cooked perfectly. Our how-to video contains a step-by-step guide, detailing the core temperature required for the beef fillet to remain wonderfully tender and juicy. Give it a go now and enjoy!
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