What would you like to cook?
Finely or roughly chopped? Here's how to handle your kitchen herbs.
Fresh herbs such as basil, chives, parsley, mint, sage, coriander & co. give many dishes a wonderful flavour and a unique appeal – and they can even be used in place of salt and fat. But which knife is best for chopping herbs? Which herbs should be chopped and which should be cut? The answers to these questions can be found in our how-to video. View now!
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?