All you need is sugar, water and a little instinct.

Caramelization is a reaction of the sweet and bitter kind. Sugar is melted in a pan and stirred constantly until it is golden brown – and caramelized. The main danger here is that the sugar can burn within seconds! However, with our how-to video and a little practice (which we all know makes perfect), you too can make caramel. Why not give it a go!

Suitable recipes

Suitable How-tos

Suitable articles

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.