What would you like to cook?
All you need is sugar, water and a little instinct.
Caramelization is a reaction of the sweet and bitter kind. Sugar is melted in a pan and stirred constantly until it is golden brown – and caramelized. The main danger here is that the sugar can burn within seconds! However, with our how-to video and a little practice (which we all know makes perfect), you too can make caramel. Why not give it a go!
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?