Breading meat

Breading meat

Lightly breaded and deep-fried until crispy – FOOBY shows you how to make the perfect schnitzel.

Breading meat – such as the popular veal cutlet – is actually very easy. There are just a few things to note. To ensure that everything goes to plan with your next deep-fried schnitzel, our how-to video serves up some important tips on a silver platter. View now and give it a go!

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