What would you like to cook?
Blanching vegetables correctly guarantees an intense colour and wonderful flavour.
Blanching vegetables involves briefly cooking the spinach, beans, etc. in a large pan of boiling water before rinsing them briefly in ice-cold water. It may sound like torture, but it does the vegetables good. It means that they will retain their intense colour and full flavour. What's more, they can then be used in other dishes or frozen. Our how-to video shows you what to watch out for during the blanching stage. Let's get started!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?