Blanching vegetables

Blanching vegetables

Blanching vegetables correctly guarantees an intense colour and wonderful flavour.

Blanching vegetables involves briefly cooking the spinach, beans, etc. in a large pan of boiling water before rinsing them briefly in ice-cold water. It may sound like torture, but it does the vegetables good. It means that they will retain their intense colour and full flavour. What's more, they can then be used in other dishes or frozen. Our how-to video shows you what to watch out for during the blanching stage. Let's get started!

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