Storing food correctly keeps it fresh for longer
Whether fruit and vegetables, meat and dairy or frozen foods when it comes to storing food, there are certain things to bear in mind that will keep it fresh for longer.
When it comes to storage, different food types have different needs. As well as a fridge and freezer, having the additional option of an unheated storage room or cellar is ideal.
When keeping food in the fridge, pay attention to the different temperature zones in order to ensure optimal conditions for the food in question. Food stored in the fridge also requires suitable packaging to prevent it from drying out and to keep germs and odours at bay. Anything that doesn’t need to be refrigerated - like flour, nuts and pulses, or baking ingredients such as cocoa - should be stored somewhere dry and dark.
Lots of foods need to be refrigerated, but it is important to remember that the temperature is not actually the same in every part of the fridge. Whilst there are now fridges that use ventilation to keep the temperature consistent throughout, classic fridges with different temperature zones are still the most common.
Some fridges also have a zero-degree zone. This extra compartment remains at zero degrees, which keeps certain foods fresh for even longer. In addition to temperature, the humidity level also has a part to play. Thus, there are often two zero-degree zones: one with around 50% humidity, which is ideal for storing meat and fish, and one with a humidity level of around 95%—ensuring that vegetables stay crisp and retain their vitamin content for longer.
Tinned foods are ideal for storage and will usually keep for years—often well past the use-by date. They are best kept in a dry, dark storage room that is not too warm. When buying tinned food, make sure the tin isn’t damaged or dented. If the lid bulges outwards, dispose of the tin immediately. Leftovers from opened tins should be placed in a storage container or glass bowl, covered and stored in the fridge.
Once frozen, most foods will keep for several months. Before freezing, however, they should be packaged as airtight as possible. It is then advisable to write both the date of freezing and the contents on the packaging. Once defrosted, use up promptly and do not refreeze.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.