Grilled potato & sausage salad

Grilled potato & sausage salad

Total: 45 Min. | Active: 45 Min.
Nutritional value / person: 592 kcal
, Fat: 37 g
, Carbohydrate: 41 g
, Protein: 22 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp liquid honey
1 tbsp soy sauce
1 tsp harissa
½ tsp nutmeg
4 veal bratwurst


800 g waxy potatoes
salted water, boiling
3 spring onions incl. green parts, quartered lengthwise
1 tbsp olive oil


½ tbsp coarse-grain mustard
2 tbsp white balsamic vinegar
2 tbsp olive oil
1 bunch chives, finely chopped
¼ tsp salt
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How it's done

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Combine the honey, soy sauce, harissa and nutmeg, coat the sausages with the marinade. Set aside the remainder of the marinade.


Cook the potatoes in salted water for approx. 20 mins. until just soft, drain and cut in half. Mix the potatoes, onions and oil.


Whisk together the mustard, balsamic and oil in a bowl. Stir in the chives, season with salt.

Charcoal/gas/electric grill

With the lid down, grill the potatoes, spring onions and sausages over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally. Add the potatoes and onions to the dressing, mix. Cut the sausage diagonally into pieces, mix with the remainder of the marinade, serve with the potato salad.

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