Baked happiness – thin, crispy tarte flambée dough with yummy toppings
Crispy dough in enticing varieties. The tarte flambée came about as a means of testing the oven temperature. Today, it’s a European classic served with a typical topping of prosciutto or pancetta, onions, and sour cream. But here we’ve gussied things up a bit with cranberries and goat cheese or pumpkin and mushrooms. Find your inspiration and get baking!
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