Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Chicken
Vegetables
Bake
How it's done
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Sauce
Mix the lime juice, oil, date syrup and dukkah, season with salt.
Chicken
Empty the flour into a shallow dish. Toss the chicken in the flour in batches, brush both sides with 3 tbsp of the sauce, toss the chicken in the breadcrumbs and press firmly on the crumb coating, place on a baking tray lined with baking paper.
Vegetables
Brush the celeriac with the remainder of the sauce, place on the tray with the chicken.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Add the dates and olives, return to the oven for approx. 10 mins.
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