Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Utensils
12-hole muffin tin, greased
How it's done
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Dough
Mix the pumpkin puree, oat drink and rapeseed oil in a bowl until smooth. Mix flour and all ingredients up to and including salt, sieve in, stir to a smooth dough. Mix in the pecan nuts. Spoon the dough into the prepared muffin tin.
To bake
For approx. 30 mins. in the centre of an oven preheated to 180 °C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
How-tos
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