Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Risoni
Salad
How it's done
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Dressing
Combine the vinegar, oil and honey with the orange zest and juice, season.
Risoni
Cook the risoni in boiling salted water until al dente, drain, rinse in cold water and add to the dressing.
Salad
Add the pomelo, feta, olives, almonds and herbs to the risoni, mix.
| Note: | Instead of pomelo, use 1 grapefruit and 1 orange. |
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