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Betty Bossi Koch-Center
For a casserole dish or a tagine with lid
How it's done
Place the casserole or the tagine (incl. lid) in the lower half of a cold oven. Preheat the oven to 180°C.
Mix the vegetables, the chickpeas, the prunes, the thyme and the spices in a bowl. Add everything to the hot casserole dish and pour in the stock.
Braise in the oven
Cover and braise for approx. 50 mins.
|Tip:||Replace the prunes with dried apricots.|
|Serve with:||Couscous or flatbread.|
Cutting carrots into strips, slices, sticks or cubes
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