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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For a casserole dish or a tagine with lid
How it's done
Place the casserole or the tagine (incl. lid) in the lower half of a cold oven. Preheat the oven to 180°C.
Mix the vegetables, the chickpeas, the prunes, the thyme and the spices in a bowl. Add everything to the hot casserole dish and pour in the stock.
Braise in the oven
Cover and braise for approx. 50 mins.
|Tip:||Replace the prunes with dried apricots.|
|Serve with:||Couscous or flatbread.|
Cutting carrots into strips, slices, sticks or cubes
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