Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the meat
German beef pot roast
Sauce
How it's done
To marinate the meat
Place the meat in a large bowl. Add the carrots and all the other ingredients up to and including the thyme. Cover and marinate the meat in the fridge for approx. 4 days, turning daily.
German beef pot roast
Remove the meat and vegetables from the bowl separately, pat dry, set aside. Bring the liquid to the boil, strain through a sieve, set aside. Heat the clarified butter in a cooking pot. Salt the meat and brown for approx. 20 mins. all over. Remove, cook the reserved vegetables in the same pot for approx. 5 mins. Add 500 ml of the reserved liquid, bring to the boil.
To braise
Reduce the heat, return the meat to the pot, braise over a low heat for approx. 2 hrs. Turn the meat occasionally and add a little liquid, if necessary. Remove the meat, cover and leave to rest for approx. 10 mins.
Sauce
Pour the resulting liquid through a sieve and into a small pan, reduce by half. Mix the cornflour with the wine, add to the pan while stirring, simmer the sauce for approx. 5 mins., season. Carve the meat across the grain, serve with the sauce and vegetables.
| Tip: | Replace the red wine vinegar with balsamic vinegar. |
|---|
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
