Mussels with Roquefort

Mussels with Roquefort

Total: 30 Min. | Active: 30 Min.
Low Carb
Nutritional value / people: 366 kcal
, Fat: 27 g
, Carbohydrate: 10 g
, Protein: 16 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 kg mussels (moules)
1 tbsp olive oil
3 onions, finely chopped
2 garlic cloves, thinly sliced
3 dl white wine
2 dl water
½ tsp salt
a little pepper
2 dl cream
50 g blue cheese (e.g. Roquefort), cut into cubes
1 bunch flat-leaf parsley, roughly chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Brush the mussels well under cold running water, remove the beards if necessary, discard any mussels that are damaged or already open as they are inedible. Preheat the oven to 60°C, warm soup plates. Heat the oil in a large pan. Sauté the onions and garlic. Pour in the wine and water, season the stock, bring to the boil, add the mussels, cover and simmer for approx. 5 mins. until they open. Discard any mussels that have not opened, as these are inedible. Remove the mussels with a slotted spoon and divide into the warmed soup plates. Add the cream, Roquefort and parsley to the stock, stir well. Pour the sauce over the mussels, serve immediately.

Good to know
Serve with: Baguette.

How-tos

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.