Yoghurt cream with grapes and cashews

Yoghurt cream with grapes and cashews

Total: 1 hr 10 Min. | Active: 40 Min.
vegetarian
Nutritional value / people: 343 kcal
, Fat: 25 g
, Carbohydrate: 27 g
, Protein: 8 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 tbsp icing sugar
½ dl water
50 g cashew nuts
200 g blue grapes, halved
1 tbsp icing sugar
180 g plain yoghurt
2 tbsp icing sugar
2 dl full cream, whipped until stiff
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How it's done

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Mix the sugar, water and nuts in a pan, bring to the boil, stirring constantly, reduce the heat, simmer for approx. 5 mins., occasionally shaking the pan, until the nuts are hazelnut brown. Spread out the nuts on a sheet of baking paper, allow to cool and break into pieces.

Mix the grapes and icing sugar, cover and leave to stand for approx. 30 mins.

Combine the yoghurt and icing sugar, fold in the whipped cream.

Divide 3/4 of the grapes into small bowls, top with the cream and decorate with the remaining grapes and cashew nuts.

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