Grandma's chocolate cake

Grandma's chocolate cake

Total: 1 hr 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 580 kcal
, Fat: 25 g
, Carbohydrate: 79 g
, Protein: 10 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mix

150 g butter, soft
300 g sugar
1 parcel vanilla sugar
3 eggs, beaten
75 g ground hazelnuts
125 g chocolate powder
1 ½ dl milk
300 g white flour
½ parcel baking powder
1 pinch salt

Bake

icing sugar
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Utensils

For a spring form tin approx. 24 cm diameter, base lined with baking paper, sides greased

How it's done

Cake mix

Beat the butter, sugar and eggs until light and fluffy and the sugar has completely dissolved. Add the hazelnuts, chocolate powder and milk and mix well. Mix the white flour, baking powder and salt, sieve into the beaten mixture, fold in and transfer to the prepared tin.

Bake

for approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove, allow to cool a little, remove the tin frame, slide onto a cooling rack, allow to cool and dust with icing sugar.

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