Mango tarte tatin

Mango tarte tatin

Total: 1 hr 5 min. | Active: 30 min.
Nutritional value / people: 231 kcal
, Fat: 12 g
, Carbohydrate: 29 g
, Protein: 3 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp butter, soft
2 tbsp sugar
3 mangoes (approx. 200 g each), cut into slices approx. 5 mm thick
½ lemon, the whole juice
½ tbsp ginger, finely grated
1 puff pastry dough, rolled into a rectangle
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For a baking tray approx. 25 x 42 cm, lined with baking paper

How it's done

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Spread the butter and sugar over the base of the oven tray. Drizzle the mango slices with lemon juice, arrange in layers on the sugar and top with the ginger. Prick the dough firmly with a fork. Loosely place the dough over the mangos. Make a rim between the mangoes and the edge of the tray.

To bake

Bake for approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool a little, carefully turn onto a platter.

Good to know
Serve with: Whipped cream or vanilla ice cream.


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