Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Utensils
For a baking tray approx. 25 x 42 cm, lined with baking paper
How it's done
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Dough
Spread the butter and sugar over the base of the oven tray. Drizzle the mango slices with lemon juice, arrange in layers on the sugar and top with the ginger. Prick the dough firmly with a fork. Loosely place the dough over the mangos. Make a rim between the mangoes and the edge of the tray.
To bake
Bake for approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool a little, carefully turn onto a platter.
| Serve with: | Whipped cream or vanilla ice cream. |
|---|
How-tos
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