Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
Dough
Soften and then cream the butter.
Add the sugar, salt and egg yolks. Grate in the ginger, mix well.
Cut the chocolate into small cubes. Combine the chocolate and flour, add, mix to form a soft dough – do not knead.
Shape
Shape the cookie dough into approx. 60 walnut-sized balls.
Place the dough balls onto three sheets of baking paper, flatten slightly.
Slide one sheet onto the back of a baking tray.
Bake
Bake each batch for approx. 10 mins. in the middle of an oven preheated to 180°C. Allow the cookies to cool on a cooling rack. Repeat this process two more times.
How-tos
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