Polenta with Luganighe sausages

Polenta with Luganighe sausages

Total: 1 hr | Active: 1 hr
Nutritional value / people: 1046 kcal
, Fat: 74 g
, Carbohydrate: 51 g
, Protein: 38 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 ¼litres vegetable bouillon
2sprigs rosemary
250g coarsely ground polenta (Bramata)
80g grated Parmesan
2tbsp butter
salt and pepper to taste

Luganighe sausages

4 Luganighe sausages (approx. 600 g)
oil for frying
Purchase ingredients now

How it's done


Bring the stock to the boil with the rosemary. Stir in the polenta, reduce the heat, simmer over a very low heat for approx. 50 mins., stirring occasionally, to form a thick paste. Stir in the Parmesan and butter, season.

Luganighe sausages

Heat the oil in a frying pan, fry the sausages on a medium heat for approx. 8 mins. on each side and serve on the polenta.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!