Bloody Mary

Bloody Mary

Total: 10 Min. | Active: 10 Min.
vegetarian, lactose-free
Nutritional value / people: 147 kcal
, Fat: 1 g
, Carbohydrate: 17 g
, Protein: 3 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 dl tomato juice
1 tbsp lemon juice
1 ½ tbsp dark soy sauce
½ tsp Tabasco sauce
2 tbsp Fine Food Aceto balsamico di Modena
½ dl vodka
salt and pepper to taste
¼ stick celery, cut in half
balsamic vinegar, to garnish
some ice cubes
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How it's done

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Combine the tomato juice with all the other ingredients up to and including the vodka, puree and season. Fill 2 glasses with ice and garnish each with 1 stick of celery and a little balsamic.

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