Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Onions
Charcoal/gas/electric barbecue
How it's done
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Prawns
Mix the oil, lime juice and 7-spice seasoning well. Coat the prawns with the mixture, cover and leave to marinate in the fridge for about an hour.
Onions
Combine the sugar with all the ingredients up to and including fish sauce in an aluminium cooking tray and mix well. Add the spring onions and mix together.
Charcoal/gas/electric barbecue
Grill the onions, covered, for approx. 15 mins. over a medium heat (approx. 220 °C.
Season the prawns with salt and place on the skewers. Lay the skewers on the hot grill and cook alongside the onions for approx. 2 mins. on each side.
Plate up the prawns and onions and serve with slices of lime.
| Serve with: | Perfumed rice. |
|---|
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