Thai-style grilled prawn skewers

Thai-style grilled prawn skewers

Total: 1 hr 35 min. | Active: 35 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 146 kcal
, Fat: 4 g
, Carbohydrate: 9 g
, Protein: 17 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Prawns

1 tbsp peanut oil
1 tsp lime juice
1 tsp Thai 7-spice
12 raw jumbo prawns, peeled except for tail (organic)

Onions

1 ½ tbsp ground cane sugar
1 dl water
3 stick lemongrass, core of the vegetable finely chopped
1 red chilli, deseeded, finely chopped
2 tbsp fish sauce
1 aluminium grill tray
6 spring onions, cut in half lengthways

Charcoal/gas/electric barbecue

½ tsp salt
4 wooden skewers
1 lime, cut into segments, to garnish
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How it's done

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Prawns

Mix the oil, lime juice and 7-spice seasoning well. Coat the prawns with the mixture, cover and leave to marinate in the fridge for about an hour.

Onions

Combine the sugar with all the ingredients up to and including fish sauce in an aluminium cooking tray and mix well. Add the spring onions and mix together.

Charcoal/gas/electric barbecue

Grill the onions, covered, for approx. 15 mins. over a medium heat (approx. 220 °C.

Season the prawns with salt and place on the skewers. Lay the skewers on the hot grill and cook alongside the onions for approx. 2 mins. on each side.

Plate up the prawns and onions and serve with slices of lime.

Good to know
Serve with: Perfumed rice.

How-tos

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