Chicken with sweet pepper sauce

Chicken with sweet pepper sauce

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 382 kcal
, Fat: 23 g
, Carbohydrate: 5 g
, Protein: 36 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Chicken

peanut oil for frying
1 ⅕kg chicken thighs, cut in half, skinless
¾tsp salt

Sauce

½tbsp peanut oil
2 onions, finely chopped
2tbsp sweet paprika
1tbsp tomato puree
2dl chicken bouillon
1 ½dl white wine
1dl single cream for sauces
1tsp lemon juice
salt and pepper to taste
a little paprika to dust
Purchase ingredients now

How it's done

Chicken

Heat the oil in a non-stick frying pan. Fry the chicken on all sides for approx. 10 mins. over a medium heat, remove and season with salt. Wipe the cooking fat from the pan using kitchen paper.

Sauce

Heat the oil in the same pan. Sweat the onions for approx. 3 mins., add the pepper and fry briefly. Add the tomato puree and continue to sweat for approx. 1 min. Add the stock and wine, bring to the boil, reduce the heat. Return the chicken to the pan, cover and simmer over a medium heat for around 20 mins. Remove the chicken, puree the sauce and pour back into the pan. Stir in the cream and lemon juice, return the chicken to the pan, heat through, season with salt and sprinkle with paprika.

Good to know
Serve with: Noodles.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!