Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake batter
Cinnamon cream
Utensils
One springform pan (approx. 26 cm in diameter), base lined with baking paper, sides greased.
How it's done
Cake batter
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Add the lemon zest and juice, mix. Combine the flour and baking powder, stir into the mixture. Transfer the cake batter to the prepared tin. Place the plum halves vertically into the batter and sprinkle with the flaked almonds.
To bake
Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin.
Cinnamon cream
Beat the cream with the sugar and cinnamon until stiff, serve with the cake.
| Serve with: | vanilla ice cream |
|---|
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