Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Dressing
To serve
How it's done
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Lentils
Place the water and lentils in a pan, bring to the boil, cover and simmer over a low heat for approx. 20 mins. until soft. Drain the lentils, season with salt.
Dressing
Place the mustard in a bowl along with all the other ingredients up to and including the chilli, mix well, season. Add the avocado, mango and warm lentils, mix.
To serve
Plate up the lentil salad, top with the mango slices and mint.
| Serve with: | Toast |
|---|
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