Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
Pancakes
How it's done
Topping
Combine all the ingredients up to and including the pepper, carefully mix in the eggs.
Pancakes
Mix the flour, cheese, salt and baking powder. Separate the egg. Whisk the egg yolk and single cream into the mixture. Beat the egg white with the salt until stiff, fold in carefully. Heat the butter in a non-stick frying pan. Spoon four portions of batter into the pan (each approx. 1 1/2 tbsp). Place one slice of coppa ham on top of each pancake and press down gently with a spatula. Fry for approx. 2 mins., turn and cook for a further 2 mins., keep warm. Repeat this step two more times.
| Serve: | Spoon the egg mixture over the pancakes, garnish with the chives. |
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