Kids' fruit punch

Kids' fruit punch

Total: 1 hr 15 Min. | Active: 45 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / portion: 53 kcal
, Carbohydrate: 11 g
, Protein: 1 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 litre water
5 herbal tea bags
2 tbsp honey
2 nectarines, diced
1 kiwi, cut lengthwise into quarters and then crosswise into thin slices
1 apple, diced
125 g raspberries
1 tbsp peppermint, finely chopped
2 tbsp icing sugar
20 ice cubes
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How it's done

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Bring the water to the boil, remove the pan from the heat, add the teabags, cover and leave to steep for approx. 10 mins. Remove the bags, stir the honey into the tea, leave to cool.

In a large bowl, carefully mix the nectarines with all the other ingredients up to and including the icing sugar, cover and leave to infuse for approx. 30 mins. Pour in the tea, add the ice cubes, serve.

Good to know
Tip: For adults, you can replace the herbal tea with 2 tbsp of elderflower syrup and 1 litre of Prosecco.

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