Beetroot with a salt crust

Beetroot with a salt crust

Total: 1 hr 25 Min. | Active: 25 Min.
vegetarian, gluten-free
Nutritional value / people: 300 kcal
, Fat: 19 g
, Carbohydrate: 25 g
, Protein: 6 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

4 ProSpecieRara Chioggia Randen (approx. 700 g), with skin on
2 egg whites, beaten
1kg coarse sea salt
100g crème fraîche
1tbsp horseradish, finely grated
1 organic lemon, a little grated zest and 1/2 tbsp of juice
1pinch salt
1 organic lemon, use only the zest, to garnish
Purchase ingredients now

How it's done

Coat the beetroot edges with egg white all round. Mix the remaining egg white with the salt. Transfer approx. 1/3 of this mixture to a baking tray lined with foil. Place the beetroot on top, cover with the remaining salt, press down well.

Bake for approx. 1 hr. in the lower half of an oven preheated to 200°C. Remove from the oven and allow to cool a little. Combine the crème fraîche, horseradish, lemon zest and juice, season with salt.

Good to know
Serve: Loosen the beetroot from the crust, peel, cut into slices and serve on plates with the sauce, garnish as desired.
Serve with: Crunchy baguette.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!