Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
In a bowl, mix the cottage cheese with all the other ingredients up to and including the chives. Combine the flour, baking powder and salt, mix into the cheese mixture, knead into a soft, slightly sticky dough.
To shape
Divide the dough into 8 portions, shape into round rolls. Brush the rolls with the egg white, dip the top side in the mixed seeds, place on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave the rolls to cool on a rack.
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