Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crêpes
To serve
How it's done
Crêpes
Place the eggs in a deep dish. Heat a dash of oil in a non-stick frying pan. Reduce the heat. Dip a sheet of rice paper in the egg, place in the pan. Spread half of the bananas over the rice paper, leaving a border of approx. 2 cm all around. Dip a sheet of rice paper in the egg, place it on top, pressing the edges down firmly with the spatula, turn the crêpe over and continue to cook for approx. 3 mins. Remove, repeat this process with the remaining sheets of rice paper and the remaining banana.
To serve
Halve the crêpes using scissors, then fold once crosswise. Top with the chocolate spread, sprinkle with the nuts.
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