Lettuce boats with chicken

Lettuce boats with chicken

Total: 30 min. | Active: 30 min.
lactose-free, gluten-free
Nutritional value / piece: 114 kcal
, Fat: 6 g
, Carbohydrate: 2 g
, Protein: 13 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken patties

400 g chicken breasts, cut into approx. 1 cm cubes
3 fresh eggs, beaten
100 g grated Parmesan
1 bunch basil, roughly chopped
1 tbsp lime juice
½ tsp salt
a little pepper
olive oil for frying

To serve

3 baby lettuce, whole leaves
½ cucumber, cut into cubes
½ tbsp lime juice
¼ tsp salt
2 tbsp Sriracha sauce
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How it's done

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Chicken patties

In a bowl, mix the chicken with all the other ingredients up to and including the pepper. Heat a dash of oil in a non-stick frying pan. Transfer the chicken mixture to the pan in batches using 1 tablespoon, fry for approx. 4 mins. on each side. Remove, keep warm.

To serve

Arrange 12 large lettuce leaves on a platter. Serve the chicken patties on top, salt the diced cucumber, scatter on top, drizzle with the Sriracha sauce.

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