Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Aubergine mixture
Burgers
To fry
How it's done
Aubergines
Lightly score the cut sides of the aubergines several times in a criss-cross pattern, transfer to a baking tray lined with baking paper, drizzle with the oil. Remove, scoop the flesh from the skin using a spoon, place in a bowl.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove, scrape out the flesh using a spoon, place in a bowl.
Aubergine mixture
Add the breadcrumbs and all the other ingredients up to and including the parsley, mix well. Cover the mixture and leave to stand for approx. 20 mins.
Burgers
Divide the aubergine mixture into 4 portions. Wrap each piece of feta in a portion of the aubergine mixture, shape into a burger patty.
To fry
Heat the oil in a wide non-stick frying pan. Reduce the heat, fry the burgers over a medium heat for approx. 5 mins. on each side.
| Serve with: | Salad |
|---|---|
| Tip: | Serve with the lemon wedges. |
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