Rice bowl with mince

Rice bowl with mince

Total: 55 min. | Active: 40 min.
lactose-free
Nutritional value / person: 463 kcal
, Fat: 21 g
, Carbohydrate: 46 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

250 g basmati rice
4 dl water
½ tsp salt

Cucumber salad

1 cucumber, cut into 1 cm cubes
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp preserved ginger, finely chopped

Mince

1 tbsp olive oil
300 g minced meat (beef)
2 garlic cloves, squeezed
2 sticks lemongrass, core finely chopped
½ dl soy sauce

Sauce

2 ½ dl coconut milk
1 ½ tbsp red curry paste
1 stick lemongrass, core finely chopped
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How it's done

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Rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water, rice and salt in a pan, bring to the boil. Cover the rice and leave to fluff up over a very low heat for approx. 15 mins.; do not remove the lid. Separate the rice with a fork, leave to cool.

Cucumber salad

In a bowl, mix the cucumber with all the other ingredients up to and including the ginger.

Mince

Heat the oil in a non-stick frying pan. Add the mince, fry for approx. 4 mins. Reduce the heat. Add the garlic and lemongrass, sauté for approx. 3 mins. Add the soy sauce, mix.

Sauce

Place the coconut milk, curry paste, and lemongrass in a pan, bring to the boil, simmer for approx. 3 mins.

To serve

Divide the rice between the bowls, top with the mince and cucumber. Serve with the sauce.

How-tos

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