Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Cucumber salad
Mince
Sauce
How it's done
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water, rice and salt in a pan, bring to the boil. Cover the rice and leave to fluff up over a very low heat for approx. 15 mins.; do not remove the lid. Separate the rice with a fork, leave to cool.
Cucumber salad
In a bowl, mix the cucumber with all the other ingredients up to and including the ginger.
Mince
Heat the oil in a non-stick frying pan. Add the mince, fry for approx. 4 mins. Reduce the heat. Add the garlic and lemongrass, sauté for approx. 3 mins. Add the soy sauce, mix.
Sauce
Place the coconut milk, curry paste, and lemongrass in a pan, bring to the boil, simmer for approx. 3 mins.
To serve
Divide the rice between the bowls, top with the mince and cucumber. Serve with the sauce.
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