Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans
Pasta
Cucumbers
Dressing
Salad
How it's done
Beans
Cook the beans in boiling salted water for approx. 10 mins., remove with a slotted spoon, cool immediately in ice-cold water.
Pasta
Cook the pasta in the same boiling salted water until al dente, drain, allow to cool slightly.
Cucumbers
Place the cucumbers, vinegar, sugar and salt in a bowl, leave to absorb for approx. 10 mins.
Dressing
Place the yoghurt in a large bowl along with all the other ingredients up to and including the pepper, mix well. Drain the beans, add them to the dressing along with the pasta and cucumber.
Salad
Add the chickpeas and all the remaining ingredients, mix. Sprinkle the reserved spring onion greens over the top.
| Note: | Chilli crunch is made of crispy chilli flakes preserved in oil. Jars of chilli crunch are available in large Coop supermarkets. |
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