Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Dressing
Salad
How it's done
Chickpeas
Pat the chickpeas dry, place in a bowl along with the oil and all the other ingredients up to and including the pepper, mix, then spread on a tray lined with baking paper.
To roast
Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove, leave the chickpeas to cool.
Dressing
In a bowl, mix the yoghurt substitute with all the other ingredients up to and including the salt.
Salad
Add the cucumber and all the remaining ingredients to the dressing, mix, serve with the chickpeas.
| Note: | I used a vegan Greek yoghurt substitute. |
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